Our portfolio

At Sugarcraft Designs we have a superb range of cake designs with delicious flavours to tantalise your tastebuds.

Our cake gallery features just some examples of past commissions. We offer a bespoke service but we hope the photos in the gallery would provide inspiration whilst showcasing our works of art. It's entirely up to you to adapt a design from our gallery to suit your vision. Alternatively you can send us a social media sourced design that will be adapted to suit your needs.

We'd like to transform the cake of your dreams into delicious reality so contact us today to start your confectionery journey with Sugarcraft Designs.

All our celebration cakes have a layer of fluffy buttercream filling, with the exception of our rainbow cakes that have at least 4-5 layers of assorted flavoured buttercream fillings.

Our wedding cakes have two layers of our specialised buttercream.

Cake Finish

Our single tier and tiered cakes are covered in fondant icing for the perfect professional look.
Fondant iced cakes are covered with a thin buttercream crumb coat and a layer of belgian chocolate ganache that provides the foundation for a flawless finish that ensures the cakes are kept moist and fresh for longer.

Cake Flavours (no added cost)

Cinnamon, Vanilla, Strawberry, Hazelnut, Almond, Vanilla marbled, Spice

Buttercream Fillings

Vanilla, Strawberry, Lemon, Butterscotch, Coffee, Passion fruit, Chocolate, Coconut, Orange, Almond, Tamarind, Cinnamon

Luxury Flavours (added cost)

Belgian Chocolate, Carrot, Fruit, Spice Fusion, Marbled rum sponge, Red velvet and Cranberry, Marbled chocolate.

Luxury Buttercream Fillings

Mint Chocolate, Salted Caramel, Peanut buttercream, Mango, Grape, Rum, Irish cream, Chocolate almond, Strawberry Kiwi, Fruits of the forest, Raspberry lemonade, Cherry

Cake Transportation and Storage

Cakes are fragile, handle with care at all times.

* Transport all cakes flat and upright. Never place cakes on the seat of the car. They can either be placed on the floor of the front seat or the empty boot of a car. If the cake is not too large, then it can be carried on a passenger’s lap but we do not recommend this for heavy cakes or long journeys.
* Store  in room temperature, away from sunlight, fluorescent light, humidity and any source of heat including camera and setup lights. Please do not refrigerate the cake. Do not put in an airconditioned room either, unless the AC has been turned off, or else the moistness will be sucked out of the cake.
* Remove all leftover cake from the cake board, wrap in cling film and foil before placing in the freezer. Cakes can be kept frozen for up to 3 months.

Your cake will keep fresh for five days from pickup/delivery date, provided the above instructions are adhered to.

Food Allergy policy

Customers are advised that some of the ingredients used in the bakery may contain eggs or nuts.
Parents who have children or friends/relatives with food allergies are responsible for instructing them to avoid eating foods that may provoke an allergic reaction.